Chili might be one of my favorite go-to recipe meal options. I seriously can’t get enough of it and have a nice big bowl on hand just about every week. Give it to me hot, cold, or straight out of the dutch oven! We’ve experimented with several variations of paleo chili’s and this might be our favorite! I made a few variations to the original recipe because I was short on a few ingredients, but I am super happy with the outcome!
Ways to take your Chili to another level:
- Top a baked sweet potato with a cup of chili
- Make walking taco’s using the chili
- Top a leafy green salad with a cup of chili
Click here for the full recipe